Biscuit Rotary Bakery Machineries

Rotary Biscuit Machine:
  • Used for producing soft biscuits.
  • Equipped with stainless steel tank for dircting dough on moulds.
  • Equipped with motor with gearbox and electronic board for controling biscuit production speed.
  • Equipped with E-Panel and electronic board.
Specifications
Dimensions 200 * 150 * 120 cm
Power Consumption 3kw – 380v – 3phase

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  • İsiyad Mağazasından Teslim Alın

Bugün teslimat

Ücret, rotaya bağlıdır

  • Bugün teslim almak için

Kuryemiz belirtilen adrese teslim edecektir

2-3 Gün

Ücret, rotaya bağlıdır

  • DHL Kurye teslimatı

DHL kurye belirtilen adrese teslimat yapacaktır.

4-5 Gün

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  • Garanti

1 yıl

  • iade

5 Günlük

Description

omidi-2The Complete Automatic Line for Biscuit production

omidi-1

No.  Description of Machinery & Equipment according to Layout  Qty
1  Double Z Mixer  1
 2 Biscuite Rotary  1
 3 Tunnel Oven OMTO100  1
 4 Cooling Conveyer ( Length: 15m)  1
 5 Stacking Machine  1
 6 Cooling Conveyer ( Length: 15m) to packing machine 1

 

The Complete Line of Biscuit Lamination and Rotary Machine

Biscuit Rotary-omidi3

Biscuit Rotary Machine
-Used for producing soft biscuits
-Equipped with stainless steel tank for directing dough on moulds
-Equipped with motor with gearbox and electronic board
-Equipped with E-panel and electronic board

 Specifications
Dimensions 2000 x 1500 x 1200mm
Control system Electronic board & P.L.C
Power Consumption  3 kw – 380 v – 3 ph

 

Double Z Mixer

Biscuit Rotary-omidi4

 

This machine is consisted of :
Double Z Mixer is used to mix primary dough ingredients.
-The machine is designed with double jacket bowl.
-Equipped with hydraulic system for automatic discharge of dough
-Equipped with E-Panel and electronic board.

 

Tunnel Oven OMTO100

Biscuit Rotary-omidi5

 

Tunnel Oven Model OMTO100
-Equipped with 3zone (each zone 10m) and inlet and outlet 3m ,Baking Length:30m and Tunnel Oven length:36m
For baking types of cookie and biscuits.
-Capability of belt placement with 100cm width
-Equipped with 3 baking zones each zone 10m , inlet and outlet 3m.Baking Length: 30m
-All Burners are nonflammable stainless steel.
-The burners is be for Natural Gas or Gasoline Both.
-All parts of the chase are well connected with bolt and nut.
-There is an Isolation of 30cm in above and 20cm on sides, all round the baking area.
-The movement of the band in frontward and backward movement is made on Rollers with bearings having 90cm diameter.
-Automatic Band Adjustment is done by sensors and Mechanical system.
-Each zones is equipped with temperature control system in burner part and on the belt which is adjustable with thermocouple and thermostat.
-Each zone is equipped with one circular fan for hot air and each oven is equipped with two steam evacuation system.
-Heat transfer of the oven is made via pipes and each pipe is equipped with damper , which controls the heat accurately in each part of the belt.
-Equipped with electromotor with gearbox for belt movement.
-Equipped with electronic board, PLC control system and touch screen panel for adjusting each zone temperature and belt movement, etc.

 

Cooling Conveyer ( Length: 15m)

Biscuit Rotary-omidi6

 

Cooling Conveyer ( Length: 15m)

-Used for cooling product

-Equipped with stainless steel chassis with 4 cooling fan
-Equipped with E-panel and electronic board

 

Stacking Machine

Biscuit Rotary-omidi7

 

Stacking Machine:
-Stacking machine to align the biscuit products.
-Equipped with guide in which the products are transferred and rearranged vertically for easy manual transfer of the product to the packing machine.

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