Cold Plasma for Food Processing
Introduction
Cold Plasma for Food Processing works based on a novel non-thermal food processing technology that uses energetic and reactive gases for mild surface decontamination of foods and packaging materials. In this system, dielectric barrier discharge (DBD) is used as a common method for generation of non-thermal plasma. DBD is electrical discharge between two electrodes which at least one of them is covered by an insulating dielectric barrier. Applying high voltage alternating current leads to the non-thermal DBD plasma generation at atmospheric pressure.
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Description
Application
- To disinfect the surfaces of packaging or food products.
- Plasma surface processing.
- Seed germination in agriculture.
- Improving surface wettability.
Certificates and standards
- Certificate of Nanotechnology
Nanotechnology in Product
Cold Plasma for Food Processing is capable of changing a variety of surface features by producing nano-scale layers on the substrate surface. For instance, nanocoating can create new barrier properties for food packages.
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