Ammonium chloride(food grade)

Ammonium Chloride (NH4Cl), also known as ‘Sal ammoniac’, ‘Nushadir salt’, and is used as a food additive. Commonly used as a yeast nutrient in bread making, as excellent flavor-agent for delicious sweets, to improve the crispiness of snacks such as Indian samosas and jalebi, In baking it give cookies a very crisp texture. Ammonium chloride is also used as an expectorant in cough medicine.